So what we have here is a creation from a couple sources. First being my wonderful girlfriend who came up with the idea. And a shot out to our friend Kelly for giving us the white sauce recipe. I present BBQ Pulled Pork Enchiladas.
We had left over BBQ pulled pork one night and decided to make enchiladas. What had started of as a way to finish off leftovers is now a new favorite. If you need to know how to make pulled pork let me know, it's simple with a crock pot and some Root Beer.
If you want to make it: Wrap pulled pork into tortillas. Place in baking pan. Cover with white sauce, which is a 50/50 mix of cream of chicken soup and sour cream. Then cover with cheddar cheese. Bake 350 for 25 minutes. You can use either flour or corn tortillas, both work well, use whichever you like better. We usually add some jalapenos for favor/heat.
Like I said this has become a new favorite. This is what Tex-Mex should be. I am not a big fan of Chevy's. I basically like the margaritas and the chips and salsa; and that's it. There is nothing else on the menu that is good to me. Maybe someone from Chevy's will read this and put my enchiladas on the menu. At least it would give me a reason to go get another great margarita.
