Thursday, February 17, 2011

Brizza!


What is Brizza? Well it's Breakfast Pizza. Once again, credit has to go to my now fiance for this creation. Brizza makes me very happy. When it comes to pizza I have a second stomach. I can eat way more than I should. I also love breakfast, but very rarely have time for it in the mornings.

If you need instruction on how to make this, it's not hard. Take some pizza dough, spread country gravy on it, add scrambled egg, bacon, sausage, and shredded cheese. Then bake. The final product tastes a lot better than this picture looks. This is a work in progress, it was not perfect, but tasted great!

We are already thinking about variations like adding chorizo and refried beans.

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